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Cooking Education & Reference
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Chris-Rachael Oseland
epub, mobi |eng | 2015-05-06 | Author:Chris-Rachael Oseland [Oseland, Chris-Rachael]

Clamp the lid down tightly and leave it alone for 20 minutes. Do not raise the lid. If you let the steam escape, you’ll ruin your dumplings. After 20 minutes, ...
( Category: Cooking Education & Reference December 26,2017 )
BraveTart by Stella Parks
epub |eng | 2017-12-26 | Author:Stella Parks

Classic Oreo® cookies, with a familiar laurel design. A decent PR team could have turned things around, but Sunshine’s advertisements took a weird, curmudgeonly tone. From 1915 to 1965, Hydrox ...
( Category: Desserts December 26,2017 )
Festive Cookery by Edna Beilenson
epub |eng | 2014-10-09 | Author:Edna Beilenson

Wash rice well, cover with cold water standing 1 inch above rice. Cook quickly on rather high flame until there is no water left (tilt pot to see if there ...
( Category: Cooking Education & Reference December 25,2017 )
My Paris Kitchen: Recipes and Stories by Lebovitz David
epub |eng | 2014-04-08 | Author:Lebovitz, David [Lebovitz, David]

VARIATION Chicken Potpie with Biscuits Drop biscuits save a lot of time (and fuss), since they don’t need to be rolled out. The dough will be rather wet, so I ...
( Category: Cooking Education & Reference December 25,2017 )
Barbara Kingsolver by Animal dreams
epub |eng | 1991-08-15 | Author:Animal dreams [dreams, Animal]

On the way back Viola was quiet. She walked quickly, stopping only to pick up the feathers that littered the leafy orchard floor. The sudden cold snap that heralded the ...
( Category: Small Town & Rural December 24,2017 )
Solo Food by Janneke Vreugdenhil
epub |eng | 2017-11-16 | Author:Janneke Vreugdenhil

Heat a small splash of oil in a large frying pan over a medium heat, and fry the onion and celery together with a pinch of salt. After about 5 ...
( Category: Cooking Methods December 22,2017 )
Revolutionary Cooking by Virginia T. Elverson
epub |eng | 2013-12-21 | Author:Virginia T. Elverson

Basic Soup Stocks It’s so easy to make stocks and freeze them in small containers to have on hand for sauces, or in larger containers for quick soups. Use up ...
( Category: Regional & International December 21,2017 )
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Goodyear Dana
epub |eng | 2013-11-14 | Author:Goodyear, Dana [Goodyear, Dana]

Five DOUBLE DARE The Food and Drug Administration was the great achievement of the pure-food movement, and a centerpiece of Progressive Era reform. Harvey W. Wiley, known in bureaucratic history ...
( Category: Cooking Education & Reference December 21,2017 )
The Reporter's Kitchen by Jane Kramer
epub |eng | | Author:Jane Kramer

DOWN UNDER NOVEMBER 2010 When I was a girl, lost in poetry, the only root on my mind was the mandrake root in John Donne—the one that made you pregnant. ...
( Category: Cooking Education & Reference December 21,2017 )
American Home Cooking by Tim Miller
epub |eng | 2012-12-20 | Author:Tim Miller

Between the end of the Civil War in 1865 and the end of World War II in 1945, many trends affected Americans’ relationship with home cooking. Three events that changed ...
( Category: Anthropology December 20,2017 )
The Kitchen Counter Cooking School by Kathleen Flinn
mobi, epub |eng | 2011-09-05 | Author:Kathleen Flinn

No-Knead Artisan Bread for Busy People This recipe is adapted from the master recipe in the excellent book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë ...
( Category: Quick & Easy December 18,2017 )
Dirty Dishes by Pino Luongo
mobi |eng | 2009-10-22 | Author:Pino Luongo

In fact, there was no discussion. A typical exchange went like this: Ring. Ring. JESSIE: Sapore di Mare, good evening. CUSTOMER: This is Ms. So-and-So. Do you have a table ...
( Category: Regional U.S December 18,2017 )
The Sprouting Book by Ann Wigmore
epub |eng | 1986-06-01 | Author:Ann Wigmore [Wigmore, Ann]

GROWING MUNG AND ADZUKI BEANS Mung or Chinese bean sprouts and adzuki bean sprouts taste best when they are grown away from light and under pressure. Exposure to light tends ...
( Category: Cooking Education & Reference December 16,2017 )
The French Chef in America by Alex Prud'Homme
epub |eng | 2016-10-04 | Author:Alex Prud'Homme

Julia and James Beard prepare to cook together. To which Beard added: “By the early 1700s a network of international trade called the Golden Triangle was in bloom. With cash ...
( Category: Cooking Education & Reference December 15,2017 )
Classic Candy by Darlene Lacey
epub |eng | | Author:Darlene Lacey

Licorice Nibs are well known as a Hershey product today, but they (and Twizzlers) were long made by Y&S Candies. For Americans who preferred their sweets to be closer to ...
( Category: Americas December 13,2017 )

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